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Here is Page 1 of results for 'Subject = Food & Drink -> Wine & Winemaking'
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First Steps in Winemaking
List Price:
£5.95
First Steps in Winemaking
Paperback
Edition: new ed
Author: C.J.J. Berry
Publisher: Special Interest Model Books
Release Date: December 2002
ISBN-10: 1854861395
ISBN-13: 9781854861399
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The World Atlas of Wine
List Price:
£35.00
The World Atlas of Wine
Hardcover
Edition: 6th Revised edition
Author: Hugh Johnson, Jancis Robinson
Publisher: Mitchell Beazley
Release Date: October 2007
ISBN-10: 1845333012
ISBN-13: 9781845334147
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The Oxford Companion to Wine
List Price:
£40.00
The Oxford Companion to Wine
Hardcover
Edition: 3
Publisher: OUP Oxford
Release Date: September 2006
ISBN-10: 0198609906
ISBN-13: 9780198609902
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The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and More
List Price:
£7.99
The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and More
Paperback
Author: Jamie Cahill
Publisher: Little Bookroom,U.S.
Release Date: April 2008
ISBN-10: 1892145529
ISBN-13: 9781892145529
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130 New Winemaking Recipes
List Price:
£4.95
130 New Winemaking Recipes
Paperback
Edition: 3Rev Ed
Author: C.J.J. Berry
Publisher: Special Interest Model Books
Release Date: December 1998
ISBN-10: 090084163X
ISBN-13: 9780900841637
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Wine for Dummies (For Dummies)
List Price:
£14.99
Wine for Dummies (For Dummies)
Paperback
Edition: 4th Revised edition
Author: Ed McCarthy, Mary Ewing-Mulligan
Publisher: John Wiley & Sons Ltd
Release Date: October 2006
ISBN-10: 0470045795
ISBN-13: 9780470045794
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The Great British Picnic Guide
List Price:
£14.99
The Great British Picnic Guide
Paperback
Author: Mark Price
Publisher: Ebury Press
Release Date: May 2008
ISBN-10: 0091927072
ISBN-13: 9780091927073
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Professional Chef - Level 3 - S/NVQ: 3
List Price:
£26.99
Professional Chef - Level 3 - S/NVQ: 3
Paperback
Edition: 1
Author: Gary Hunter; Terry Tinton; Patrick Carey
Publisher: Thomson Learning
Release Date: February 2008
ISBN-10: 184480531X
ISBN-13: 9781844805310
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Eat London: All About Food
List Price:
£18.99
Eat London: All About Food
Paperback
Author: Terence Conran, Peter Prescott
Publisher: Conran Octopus Ltd
Release Date: March 2007
ISBN-10: 1840914866
ISBN-13: 9781840914863
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Professional Chef: S/NVQ Level 2
List Price:
£24.99
Professional Chef: S/NVQ Level 2
Paperback
Author: Gary Hunter, Terry Tinton
Publisher: Thomson Learning
Release Date: June 2007
ISBN-10: 1844805050
ISBN-13: 9781844805051
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