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Find the Cheapest Book Price
Here is Page 1 of results for 'Subject = Food & Drink -> Reference & Gastronomy'
Picture
Product Description
List Price:
£24.95
The Silver Spoon
Hardcover
Author:
Various
Publisher:
Phaidon Press Ltd
Release Date:
October 2005
ISBN-10:
0714844675
ISBN-13:
9780714844671
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List Price:
£30.00
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Hardcover
Author:
Harold McGee
Publisher:
Hodder & Stoughton
Release Date:
November 2004
ISBN-10:
0340831499
ISBN-13:
9780340831496
See more details and reviews
List Price:
£30.00
Leiths Simple Cookery Bible
Hardcover
Author:
Jenny Stringer, Viv Pidgeon
Publisher:
Bloomsbury Publishing PLC
Release Date:
June 2008
ISBN-10:
074759046X
ISBN-13:
9780747590460
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List Price:
£12.99
The International School of Sugarcraft: Beginners Bk.1
Paperback
Edition:
New edition
Author:
Nicholas Lodge, Janice Murfitt
Publisher:
Murdoch Books
Release Date:
November 1998
ISBN-10:
1853917486
ISBN-13:
9781853917486
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List Price:
£35.00
Leiths Cookery Bible
Hardcover
Edition:
3Rev Ed
Author:
Prue Leith, Caroline Waldegrave
Publisher:
Bloomsbury Publishing PLC
Release Date:
October 2003
ISBN-10:
074756602X
ISBN-13:
9780747566021
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List Price:
£50.00
Under Pressure: Cooking Sous Vide
Hardcover
Author:
Thomas Keller
Publisher:
Artisan Division of Workman Publishing
Release Date:
October 2008
ISBN-10:
1579653510
ISBN-13:
9781579653514
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List Price:
£9.99
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Hardcover
Author:
Foreword by Jill Norman
Publisher:
Michael O'Mara
Release Date:
September 2007
ISBN-10:
184317264X
ISBN-13:
9781843172642
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List Price:
£5.99
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Paperback
Author:
Carolyn Humphries
Publisher:
Foulsham
Release Date:
July 2002
ISBN-10:
0572027699
ISBN-13:
9780572027698
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List Price:
£12.99
Understanding Organizations (Penguin Business) (3rd Edition)
Paperback
Edition:
3rd
Author:
Charles B. Handy
Publisher:
Penguin Books Ltd
Release Date:
January 1987
ISBN-10:
0140156038
ISBN-13:
9780140156034
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List Price:
£25.00
Complete Illustrated Cookery Course
Hardcover
Edition:
Expanded edition
Author:
Delia Smith
Publisher:
BBC Books
Release Date:
October 1989
ISBN-10:
0563214546
ISBN-13:
9780563214540
See more details and reviews
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