Selected Product:
| Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery)
Hardcover
Author: Ken Hom
Publisher: BBC Books
Release Date: September 2004
ISBN-10: 0563521643
ISBN-13: 9780563521648
List Price: £12.99
Average Customer Rating:
  | |
Simple Chinese Cookery
ISBN-10: 0563521791
Simple Thai cookery
ISBN-10: 0563493283
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
ISBN-10: 0007264984
Ken Hom 31cm Traditional Carbon Steel 10 Pce Wok Set
ISBN-10: B0000CC51B
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.): How to Cook Chinese Restaurant Food at Home (Right Way S.)
ISBN-10: 0716020688
|
To use our price comparison to get the cheapest price, please click on the "Find the Cheapest Price" button located above for Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) by Ken Hom (ISBN-10: 0563521643, ISBN-13: 9780563521648).
At this time we have not yet written a review for Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) by Ken Hom (ISBN-10: 0563521643, ISBN-13: 9780563521648). Please continue to keep checking back to this page as we are constantly adding reviews.
Summaries and Customer Reviews are supplied by Amazon.com
Stir Frying For Idiots...
| Customer Rating: | This book makes you into someone who can wow! your friends...
With really good looking, taste, but so so simple...
The book is laid out with easy too follow instructions...
Sometimes only four easy steps...
As I said its Stir Frying For Idiots, and the lazy or persons with no free time...
It even tells you what type of wok to buy, and how to look after it!
Its worth having even if you only take some of the info, it will give your cooking more WOW!
Guys, just use it to wow the ladies...
Hope this help you?
Regards Marcus |
stir fries
| Customer Rating:  | | I have to confess to being drawn into getting this book by the blurb suggesting stir-frying is a healthy form of cooking - the nice thing is that this is a truth universally acknowledged. So at this time of year when food is rich and abundant, I'm only too pleased to eat something more lightweight and kinder to my waistline. With 100 recipes it was easy to find many that appealed and so great that they are quick and easy. The fear of stir fry books is that it is just the same old thing, but there are some really interesting and different ideas here amongst the old favourites that perked up the basic stir fry. Great book. |
|
