Summaries and Customer Reviews are supplied by Amazon.com

Average Customer Rating:

Not as good as the rest of Tessa's books

Customer Rating:

I write as a cook who enjoys actually reading cookery books, not just cooking from them. In comparision with Tessa's other books this one has turned out to be less enjoyable. The publishers should take note: The simple fact that the ingredients are not arranged vertically makes it more difficult to grasp the recipe as a whole, it's not as amusing when just flicking through the book for inspiration! I don't know why but it does give the impression that Tessa hurried through Portugal just to write this book, there's no soul to it if one could say that. That said, the book as a whole is beautifully published, the photographs amazing and I have tried Pasteis de Nata, very good!

A wonderful culinary voyage

Customer Rating:

As someone who is Portuguese it's hard not to be taken away to the cake shops and restaurants of Portugal whilst flicking through the pages of this book. This book feels, tastes and smells like Portugal. The recipes are all authentic and each new page brings with it a new set of directions for making mouthwatering traditional Portuguese cuisine. From seafood to the addictive pasteis de nata, Tessa Kiros has created a book filled with beautiful photographs and enticing and easy to make recipes. This book introduces you to the warm and friendly nature that is Portugal and the culture of its people. Live to eat! Don't eat to live.

A wonderful book about Portugal's food

Customer Rating:

Portugal's cuisine is not as famous as that of its neighbour, Spain, nor that of Italy or France. It is a simple, humble way of dealing with local ingredients : seafood, the omnipresent bacalhau (salt cod), sardines, chouriço sausage are the main players here. It is honest but tasty, heartwarming and sunny. Tessa Kiros manages to capture the essence of the food, with a lot of affection for the land and its people, who shine through in the snippets of her travelogue. This book may not be as eye-catching as her previous two, its colour theme being much more subdued (grey-blue), but it brings back memories of my own travels to that thankfully still mostly undiscovered country.

Portugal Found.......

Customer Rating:

In my opinion Portuguese food still hasn't been truly discovered, it's always been a hidden gem (maybe there's a small chance of this review being biast as I have a Portuguese mother and a Brazilian father) but still, Portuguese food is something that's always been so personal to me, given me comfort. I always thought it might be just me who had been so deeply in love with Portugal and it's culture....after reading Piri piri starfish I see I'm not alone(there are more of us out there!!) Being raised in a family where food is everything ...my first real memory was seeing my mother soaking salt fish (bacalhau) smelling the onions, garlic, tomatoes, piri piri chillies, & coriander frying in a big pot with olive oil.(it was heavenly). This book truly captures how magical Portuguese food is. The layout of the book is in true Tessa Kiros style...beautiful layout and beautiful photos of most of the dishes. I've tried the Roast Octopus with Red Wine & Potatoes, it was so tasty....the Grilled Squid with Chourico & Lemon Coriander Oil....was really really good....Piri Piri oil which is always at my table, Pasteis de bacalhau (fish cakes), grilled pork chops with chourico & pancetta, stuffed squid, pineapple cake (delicious)....Piri Piri Chicken with the Tomato Rice....I have to say it was just as tasty as the rice my mum makes. All recipes are authentic and turned out amazingly. I can't wait to continue trying out the others. Some more recipes included: Prawns with Piri piri, Whisky & Lemon Seafood Rice Stuffed Squid with Chourico Baked Pork Ribs with Orange (these were AMAZING!!!!) Roasted new potatoes with Tomatoes & White Wine Prego Rolls (marinated Steaks in soft bread rolls) Coffee Creme Caramels Churros Melon Sorbet with Port Prawn Pastries (these are delicious, I promise you) If I was to try and find fault, it would be the desserts & cake section...even though some lovely cakes were included, caramel cake, honey tart, pineapple cake...I haven't been to one family gathering or friends house in Portugal where Arroz doce (portuguese sweet rice)wasn't on the table...or Tarte de Amêndoa(almond tart with a carmel glaze)Pudim Molotof, Bolo de Bolacha (a biscuit cake) these are cakes/desserts that are very very popular in Portugal so I was suprised when I saw that they weren't included in the book. Still, this is a great book with some great recipes. If you love honest rustic food, then this book will not disappoint. Tessa Kiros has managed to capture everything I love in 254 pages.