Selected Product:
| Professional Chef - Level 3 - S/NVQ: 3
Paperback
Edition: 1
Author: Gary Hunter; Terry Tinton; Patrick Carey
Publisher: Thomson Learning
Release Date: February 2008
ISBN-10: 184480531X
ISBN-13: 9781844805310
List Price: £26.99
Average Customer Rating:
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Professional Chef - Level 3 - S/NVQ: 3
| Customer Rating: | | I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and well written explanations of the methods, which is so important when writing a culinary manual. Ken Woodward, Senior Lecturer, Culinary Arts Studio, University of Brighton. |
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