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The Low-Carb Gourmet
The Low-Carb Gourmet

Paperback
Author: Karen Barnaby
Publisher: Rodale International Ltd
Release Date: November 2005
ISBN-10: 1405087935
ISBN-13: 9781405087933
List Price: £12.99
Average Customer Rating:
Score = 5.0 Score = 5.0 Score = 5.0 Score = 5.0 Score = 5.0
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Customer Reviews
Average Customer Rating: Score = 5.0 Score = 5.0 Score = 5.0 Score = 5.0 Score = 5.0

I definitely wouldn't want to be without this!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
I tried a low-carb diet last year (with "Idiot Proof Diet") and lost lots of weight. However, I love cooking and I love food and so came off the diet and put all the weight back on eventually (of course).
When I became miserable enough with myself I had to reconsider the low-carb route. This time I decided to buy a couple of books to allow myself more variety and I bought this along with the recipe book that is now available alongside the Idiot Proof Diet (very, very good recipes too).
I definitely wouldn't want to be without this recipe book as everything I have tried turns out well and for instance means we can still have lasagne and pizza!

Fabulosity!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
LOVE this cookbook!! Her meals are delicious! Sometimes they are complex, but after a few tries, you can learn how to be a true low-carb gourmet (as the title clearly states).

Brilliant
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
If this book doesn't keep you on the low-carb straight and narrow then nothing will.
Interesting preamble as to how the author got involved with low-carbing and some really great recipes.

The Rolls Royce of Low Carb Recipe Books!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
A fabulous book, and one that should be part of everyone's recipe book collection, whether following a low carb diet or not.

Buy this book!!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5
This is by far the best low-carb book I have ever used. It has DELICIOUS recipes and suggests realistic alternatives to rice, potatoes and so on. Well done to Kate Barnaby for creating such fantastic low-carb food!

























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